Savoring Tuscany takes readers on an extraordinary journey to one of the world's most celebrated destinations - a swath of land famous for its vinyards and Etruscan treasures. Old World sophistication and rustic simplicity. In this gracefully penned volume author Lori De Mori explores the history, culture, and table of Tuscany, to reveal a captivating region wrapped in tradition. In 135 recipes and a text laced with stories and lore, De Mori reveals the distinctions that define the Tuscan kitchen. An abundance of illustrations - striking photography, delightful watercolors, a hand-drawn map - contribute to this unforgettable portrait of a picturesque landscape that has seduced travelers - and cooks for centuries.
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Lori De Mori is a cookbook author and journalist specializing in food and travel. Her work has appeared in Bon Appetit, Food & Wine, and Saveur magazines. She is the author of Italy Anywhere: Living an Italian Culinary Life Wherever You Call Home. She lives in Tuscany, Italy.
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