Southern Living Cookbook: America's Best Home Cooking

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9780848732394: Southern Living Cookbook: America's Best Home Cooking
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For 40 years, Southern Living has inspired the hearts of home cooks in the South and beyond with great recipes, gracious entertaining ideas, and a wealth of kitchen wisdom. Now, this new Southern Living Cookbook delivers everything you need for everyday cooking:

1,250 foolproof favorite Southern Living recipes kitchen-tested by the pros, each with prep and cook times and nutrient information; 1,700 kitchen tips, secrets, and shortcuts to help you with weeknight meals, casual entertaining, and all your cooking questions; 500+ color photos of finished recipes and simple step-by-step instructions; 50 Southern-style menus to help you plan meals from one season to the next; 38 handy charts for cooking meats, poultry, seafood, and more; 28 food dictionaries identifying hundreds of ingredients in the marketplace; color-coded recipe index highlighting make ahead, quick, and freezeable recipes; and healthy value including analysis for 13 nutrients for every recipe, a Healthy Living section, and a Healthy Favorites recipe chapter.

PLUS a bonus Secrets from the Southern Living Test Kitchens INTERACTIVE CD, your digital cooking guide from the experts at southernliving.com and myrecipes.com, is included. You'll find 40 how-to videos of our best Test Kitchens tips for making your favorite dishes, 10 From Our Kitchen videos featuring cooking demos straight from our Test Kitchens, and a month of "What's for Supper" menus with game plans and shopping lists to help get dinner on the table tonight.

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For over 40 years, Southern Living magazine has delivered definitive Southern cuisine to its readers, making it one of the most trusted recipe sources in the country that reaches over 16 million readers monthly.

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Recipe from the book: Tuscan Pork Chopsprep: 10 min.     cook: 10 min. 1/4 cup all-purpose flour1 teaspoon salt3/4 teaspoon seasoned pepper4 (1-inch thick) boneless pork chops1 tablespoon olive oil3 to 4 garlic cloves, minced1/3 balsamic vinegar1/3 cup chicken broth3 plum tomatoes, seeded and diced2 tablespoons capers Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.Cook pork chops in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes on each side or until golden brown. Remove chops from skillet.Add garlic to skillet, and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers. return pork chops to skillet; bring sauce to a boil. Cover, reduce hear, and simmer 4 to 5 minutes or until pork is done. Serve pork chops with tomato mixture. Yield: 4 servings. Per serving: Calories 321 (48% from fat); Fat 17.2 (sat 5.6g, mono 8.5g, poly 1.6g); Protein 28.6g; Carb 12.5g; Fiber 0.8g; Chol 82mg; Iron 1.8mg; Sodium 882mg; Calc 44mg

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Southern Living
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