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Homestyle Family Favorites gives you more than 200 tried & true recipes from home cooks across the country. These wholesome recipes are raved about at potluck dinners, inherited through generations, or swapped over the backyard fence. From mac 'n' cheese to meatloaf, heartwarming chili to chocolate chip cookies, the recipes in this book offer today's updated versions of all your favorite comfort foods. Plus, the personal stories from recipe contributors woven throughout make this one cookbook that you'll want to curl up with on the couch for a good read!
As you flip through these pages, you'll find classic homestyle recipes for breads, soups, and desserts, plus casseroles so ooey, gooey and cheesy that your friends and relatives will want to borrow your new cookbook for the recipes! And you'll enjoy our best holiday recipes, from Watermelon Slice Cookies for the perfect Fourth of July treat to Scalloped Oyster Stuffing for a Thanksgiving gathering.
You'll also get the best collection of homestyle menus for all occasions... 6 in all. From Beef & Broccoli Wellington and Glazed Carrots for a Cozy Winter Supper to a Spring Celebration of Blue Ribbon Ham Casserole and Skyscraper Banana Splits, each menu features a photo sure to inspire perfect results.
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2 T. butter, divided
4 c. Granny Smith apples, cored, peeled and chopped
1/2 c. brown sugar, packed and divided
3 T. chopped almonds
1 lb. loaf frozen bread dough, thawed
4-oz. pkg. Brie cheese, cubed
1/4 c. raisins
Melt one tablespoon butter in a skillet over medium heat; add apples. Sauté 10 minutes, then stir in 1/4 cup brown sugar. Cook for 5 minutes; remove from heat. Stir in almonds and set aside. Roll dough out into a 15"x12" rectangle on a floured surface; place on a greased baking sheet. Spread apple mixture lengthwise down the center of the dough. Arrange Brie on top of apples. Make diagonal cuts 1-1/2 inches apart on both sides of dough to within 1-1/2 inches of filling. Alternately fold strips over filling with each strip overlapping. Cover and let rise in a warm place for 1 to 1-1/2 hours. Meanwhile, in a microwave-safe bowl, melt remaining butter and stir in remaining brown sugar; brush over loaf. Sprinkle with raisins, lightly pressing them into dough. Bake at 350 degrees for 30 minutes, or until golden. Serves 8.
Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. 25 years later, they're best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.
With more than 200 titles and nearly 9 million copies in print, plus an ever-growing collection of eBooks, Gooseberry Patch has grown from a kitchen-table operation to a nationally recognized best-selling publisher. Check out their books below and visit their website (gooseberrypatch.com) to get thousands of free recipes and lots more free goodies.
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Book Description Oxmoor House. Hardcover. Condition: New. 0848733428 Ships promptly from Texas. Seller Inventory # Z0848733428ZN
Book Description Oxmoor House, 2010. Condition: New. book. Seller Inventory # MB019L4GBM6
Book Description Oxmoor House, 2010. Hardcover. Condition: New. Seller Inventory # DADAX0848733428
Book Description Oxmoor House. Hardcover. Condition: New. 0848733428 New Condition. Seller Inventory # NEW7.0446421