This impressive new version of Food Properties Database is expanded and improved to include over 2,400 food-property combinations and over 2,450 food materials. Most of the additional entries reflect information that has only recently become available on food properties and materials. Food Properties Database also features a collection of mathematical models that have been proposed for predicting food property values.
The software comes with a well-written manual which includes clearly illustrated examples and simple step-by-step instructions for using the Database.
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An information database that allows the user to research food or other non-food materials and their property combinations by food name, property name, or food category. Additional technical information is available under utilities, and online reference information is also provided.
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