Getting the basic formula correct is fundamental to product development and quality. Biscuit, Cracker, and Cookie Recipes for the Food Industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's Technology of Biscuits, Crackers, and Cookies.
With the thought process of planning, questioning, and understanding mechanisms often being too shallow in most development departments, the author provides stimuli for the cheapest and most effective part of development: the thinking, and planning. Biscuit, Cracker, and Cookie recipes for the Food Industry is designed for the biscuit product developer as an aid in the task of creating the perfect biscuit product.
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Duncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years’ experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.Review:
This is a must-read and must-study. You can't produce reject biscuits with this book., Food and Beverage Reporter
A brilliant book, with excellent index and references., Food and Beverage Reporter
This book is excellent and contains many superb tried and tested formulae; and more., Food and Beverage Reporter
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Book Description CRC Press. Book Condition: New. New. Book is new and unread but may have minor shelf wear. Bookseller Inventory # Z1-C-037-01465
Book Description CRC Press, 2001. Hardcover. Book Condition: New. book. Bookseller Inventory # M0849312205
Book Description CRC Pr I Llc, 2001. Hardcover. Book Condition: Brand New. 1st edition. 189 pages. 9.25x6.25x0.75 inches. In Stock. Bookseller Inventory # 0849312205