FOODnetBASE: Food Science References Online

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9780849315121: FOODnetBASE: Food Science References Online
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Covering topics ranging from food safety, regulations, and quality assurance to packaging, biotechnology, and product development, CRC Press references provide authoritative information about every aspect of the food industry. Now food technologists, manufacturers, engineers, and researchers can access these leading publications through "Foodnetbase".

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