Items related to Poultry Meat Processing and Quality
Synopsis
Poultry meat processing and quality begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This book provides an authoritative review of the key issues affecting poultry meat quality in production and processing.
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About the Author
Professor Geoffrey Mead was formerly at the Royal Veterinary College, University of London. Now a consultant, he has an international reputation for his work on the microbial safety and quality of poultry meat.
Review
...this specialist book is a valuable contribution., IChem Food and subject Group
...provides an authoritative review of the key issues in poultry processing., Nouveaux Ouvrages
...particularly well planned and very well written and informative chapters., International Journal of Food Science and Technology
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date2004
- ISBN 10 084932548X
- ISBN 13 9780849325489
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages380
- EditorMead G. C.
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Poultry Meat Processing and Quality.
Published by
CRC Press., 2004
ISBN 10: 084932548X
ISBN 13: 9780849325489
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Hardcover
First Edition
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
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1st ed. 159 x 235 cm. 380 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Seller Inventory # 4692VB
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Poultry Meat Processing and Quality
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