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This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.
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Text: English (translation)
Original Language: Italian
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Book Description CRC Press, 1994. Hard Cover. Condition: Acceptable. No Jacket. Ex-library with the usual features. The interior is clean and tight. Front hinge is split but holding. Cover is good. Library label on spine. 350 pages. Ex-Library. Seller Inventory # 1416n