Handbook of Dairy Foods and Nutrition

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9780849328282: Handbook of Dairy Foods and Nutrition
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Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states.
The handbook begins with a comprehensive overview of the nutritional content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular health and hypertension. The Dairy Council continues its research review by providing the most up-to-date information on the relationship between dairy intake and colon, breast, and prostate cancers.
An entirely new chapter is devoted to addressing recent research about the role of dairy foods in weight management. Supporting the age-old advice that milk gives you strong bones and teeth, this handbook has chapters examining the evidentiary relationship between dairy intake and bone and dental health. A full chapter addresses the condition of lactose digestion, distinguishing lactose intolerance from lactose maldigestion, as well as providing research-based strategies to improve milk tolerance. A summary of dairy’s contribution to health throughout the life cycle from childhood and adolescence into adulthood and old age, rounds out this latest installment of the Dairy Council’s authoritative reference on the importance of dairy foods in the American diet.
Continuing to provide state-of-the-art information on dairy products and nutrition, the Handbook of Dairy Foods and Nutrition, Third Edition is a useful resource for nutrition scientists, dietitians and other health professionals, educators,  dairy researchers, and the food industry.

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"The Handbook is well referenced which makes it especially useful for nutrition and other health professionalsThe National Dairy Council has once again provided nutritionists and other health professionals with an excellent reference book that provides basic information about dairy and the results of recent research" - Linda Benjamin Bobroff, Ph.D., R.D., L.D./N., in the January/February 2001 issue of the Journal of Nutrition Education. "This book is a comprehensive reference on milk and milk products. The scientific evidence is convincing and presented in a readable and understanding mannerThe credentials of the authors and reviewers makes it difficult to argue with the veracity of the conclusions." - Iris Plafker, RD, MPS, State University of NY-Farmingdale, in the Journal of Nutrition for the Elderly "the book is written simply and clearly, with appropriate and well-positioned tables and graphs, making it easy reading for the educated layperson It is quite well written, presented and referenced and provides an interesting snapshot of current research activities into the contribution of dairy foods to human health." - Manny Noakes, Senior Research Dietitian, Clinical Research Unit, CSIRO Health Sciences & Nutrition, POB 10041, Adelaide" this book should occupy a prominent and readily accessible spot on the reference shelf of everyone involved in the dairy industry- not just dairy nutritionists." - Dairy Management, May 2000

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