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The completely revised and updated Fifth Edition of Food Composition and Nutrition Tables is not only tailored to the needs of dietitians and nutritional experts, but also to scientists, administrators, and business professionals. It provides detailed information regarding the production, marketing, and control of food products, as well as nutrition in general. The comprehensive data contained in the tables addresses varying nutritional needs and allows for the constant changes in the nutritional assessment of food constituents.
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Book Description CRC Press, 1994. Condition: Good. 5th Edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP70926045
Book Description CRC Press, 1994. Condition: Very Good. 5th Edition. Great condition for a used book! Minimal wear. Seller Inventory # GRP99310131
Book Description CRC Press, 1994. Hardcover. Condition: Very Good Ex-Library Cond Book. 5th Revised and Completed Edition. 1088 pgs. Usual library markings. Clean pages, tight binding. Covers approximately 750 food items with 250 constituents. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # L031545