Transport Phenomena of Foods and Biological Materials (Food Engineering & Manufacturing)

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9780849379017: Transport Phenomena of Foods and Biological Materials (Food Engineering & Manufacturing)
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Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods.

Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials.

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Vassilis Gekas
Published by CRC Press (1992)
ISBN 10: 0849379016 ISBN 13: 9780849379017
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Book Description CRC Press, 1992. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # F9-9780849379017

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Vassilis Gekas
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Book Description Taylor Francis Inc, United States, 1992. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. The book is unique in its consideration of models ranging from rigorous mathematical to empirical approaches, including phenomenological and semi-empirical models. It examines cell structure and descriptions of other non-traditional models, such as those based on irreversible thermodynamics or those focused on the use of the chemical and electrochemical potential as the driving forces of transport. Other topics discussed include the source term (important for the coupling transport phenomena-reaction or other intentional/unintentional phenomena) and the connections between transport phenomena modeling and design aspects. Some 100 tables provide useful summaries of the characteristics of each model and provide data about the transport properties of an extensive variety of foods. Transport Phenomena of Foods and Biological Materials will benefit a broad audience of chemists, biochemists, biotechnologists, and other scientists in the academic and industrial realm of foods and biological materials. Seller Inventory # BTE9780849379017

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GEKAS, VASSILIS.
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Book Description CRC Press, 2018. Hardback. Condition: NEW. 9780849379017 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0207650

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Singh, R. Paul (Series edited by)/ Heldman, Dennis R. (Series edited by)/ Gekas, Vassilis (Author)
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Book Description CRC Pr I Llc, 1992. Hardcover. Condition: Brand New. 1st edition. 237 pages. 10.50x7.50x0.75 inches. In Stock. Seller Inventory # __0849379016

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Gekas, Vassilis
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Book Description CRC Press, 1992. Hardcover. Condition: New. Never used!. Seller Inventory # P110849379016

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Vassilis Gekas
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Book Description CRC Press, 1992. Condition: New. book. Seller Inventory # M0849379016

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