Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)

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9780849385049: Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION (Modern Nutrition)
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Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta

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Review:

"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA "this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA

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Other Popular Editions of the Same Title

9780136272410: Nutrition: Chemistry and Biology

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ISBN 10:  013627241X ISBN 13:  9780136272410
Publisher: Prentice Hall, 1989
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