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"...it is a must read for university undergraduate and post-graduate meat/food science students and for meat and food scientists."
― Science Direct
"A tremendous bibliography (approx. 2,500 references!), and very detailed subject index complete and increase the value of this extraordinary book."
― Acta Alimentaria
"It should be at hand to everyone dealing with meat technology, or research, respectively."
― Journal of Food and Nutrition Research
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Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_316734718
Book Description Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 40625497-20