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Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
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This Encyclopedia covers the entire field of foods, nutrition, and health... The Encyclopedia is profusely illustrated with photographs, color plates, charts, table, diagrams, line-drawings, graphs, and maps.
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Book Description CRC Press, 1993. Hardcover. Condition: New. Never used!. Seller Inventory # P110849389801