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Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) - Hardcover

 
9780849398476: Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology)

Synopsis

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

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  • PublisherCRC Press
  • Publication date2005
  • ISBN 10 0849398479
  • ISBN 13 9780849398476
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages3632
  • EditorHui Y. H., Sherkat Frank

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Published by Taylor & Francis Group, 2005
ISBN 10: 0849398479 ISBN 13: 9780849398476
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Hui, Y. H. (Edited by)/ Sherkat, Frank (Edited by)
Published by CRC Pr I Llc, 2005
ISBN 10: 0849398479 ISBN 13: 9780849398476
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Hardcover. Condition: Brand New. 1st edition. 3488 pages. 11.75x9.50x9.75 inches. In Stock. Seller Inventory # __0849398479

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Sherkat Frank Hui Y. H. Hui Y.H.
Published by Taylor & Francis Group, 2005
ISBN 10: 0849398479 ISBN 13: 9780849398476
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