Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.
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Book Description CRC Press, 2005. Hardback. Book Condition: NEW. 9780849398476 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0188362
Book Description CRC Pr I Llc, 2005. Hardcover. Book Condition: Brand New. 1st edition. 3488 pages. 11.75x9.50x9.75 inches. In Stock. Bookseller Inventory # __0849398479