Chemistry and Physics of Baking Materials, Processes, and Products (SPECIAL PUBLICATION (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN)))

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9780851869957: Chemistry and Physics of Baking Materials, Processes, and Products (SPECIAL PUBLICATION (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN)))
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Blanshard, J. M. V.; Frazier, P. J.
Published by Royal Society of Chemistry
ISBN 10: 0851869955 ISBN 13: 9780851869957
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Book Description Royal Society of Chemistry. Hardcover. Condition: New. 0851869955 New Condition. Seller Inventory # NEW33.3520823

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