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The milk fat globule: Emulsion science as applied to milk products and comparable foods (Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4) - Hardcover
Language Notes
Text: English, Dutch (translation)
"About this title" may belong to another edition of this title.
- PublisherCommonwealth Agricultural Bureaux
- ISBN 10 0851982891
- ISBN 13 9780851982892
- BindingHardcover
- Number of pages296
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Milk Fat Globule: Emulsion Science as Applied to Milk Products and Comparable Foods (Commonwealth Bureau of Dairy Science and Technology Technical Communications) (Volume 4)
Published by
Commonwealth Agricultural Bureaux/Centre For Agricultural Publishing and Documentation, 1974
ISBN 10: 0851982891
ISBN 13: 9780851982892
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:0851982891. Seller Inventory # 9287560
Quantity: 1 available