This specific ISBN edition is currently not available.View all copies of this ISBN edition:
The bacterium Salmonella is a major cause of zoonotic infections (animal diseases which can infect humans) on a worldwide scale. Consequently, it is the subject of a considerable amount of research. This book covers all aspects of Salmonella in farm animals, including fundamental characteristics and biology (together with the laboratory techniques necessary for their study), a description of its effects, virulence, epidemiology and control. Written by leading researchers in Salmonella from Europe, North America and Australia.
*The only up-to-date review of the subject available.
"synopsis" may belong to another edition of this title.
C. Wray, Bacteriology Department, Central Veterinary Laboratory, Addlestone. A. Wray, Department of Oral Biology, College of Dentistry, University of Florida.Review:
"Leading researchers from Europe, North America, and Australia provide a review of work on all aspects of Salmonella in farm and companion animals, presenting fundamental characteristics and biology, laboratory techniques, and a description of Salmonella's effects, virulence, epidemiology, and control. For researchers in animal science, veterinary medicine, and microbiology. C. Wray is formerly of the Veterinary Laboratories Agency in the UK. A. Wray teaches in the department of oral biology at the University of Florida."--SciTech Book News
"About this title" may belong to another edition of this title.
Book Description CABI, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P110851992617
Book Description CABI, 2000. Hardcover. Condition: New. book. Seller Inventory # M0851992617
Book Description C A B Intl, 2000. Hardcover. Condition: Brand New. 1st edition. 463 pages. 9.75x7.00x1.25 inches. In Stock. Seller Inventory # 0851992617