Food Safety: Contaminants and Toxins

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9780851996073: Food Safety: Contaminants and Toxins
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Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

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About the Author:

J. P. F. D'Mello is retired, Formerly of SAC (Scottish Agricultural College), Edinburgh.

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"The book is a boon to toxicologists, food scientists and academics in the field of food safety." (The Indian Journal of Nutrition and Dietetics)

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Book Description CABI Publishing, United Kingdom, 2003. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. Seller Inventory # BTE9780851996073

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Book Description 2003. Hardcover. Condition: New. 1st. Hardcover. The majority of food safety issues centres on toxins produced naturally or through anthropogenic activties, such as use of pesticides, chemicals, additives and pharmaceutical .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 480 pages. 1.211. Seller Inventory # 9780851996073

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