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Book Description Condition: New. Seller Inventory # 82087-n
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780851996073
Book Description Hardcover. Condition: Brand New. 1st edition. 472 pages. 9.50x7.00x1.00 inches. In Stock. Seller Inventory # __0851996078
Book Description Condition: New. Seller Inventory # 82087-n
Book Description Hardcover. Condition: new. Seller Inventory # 9780851996073
Book Description Condition: new. Seller Inventory # 2729ec008837b968b57faf9aaf96f6f4
Book Description Condition: New. Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues. Editor(s): D'Mello, J. P. Felix. Num Pages: 480 pages, Illustrations. BIC Classification: MBNH1; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 254 x 172 x 39. Weight in Grams: 966. . 2003. First. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780851996073
Book Description Condition: New. Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues. Editor(s): D'Mello, J. P. Felix. Num Pages: 480 pages, Illustrations. BIC Classification: MBNH1; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 254 x 172 x 39. Weight in Grams: 966. . 2003. First. Hardcover. . . . . Seller Inventory # V9780851996073