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Since it was first published in 1948, the GOOD HOUSEKEEPING COOKERY BOOK has sold millions of copies and has become firmly established as the cook's bible. This major new edition, featuring completely new photography throughout, has been thoroughly revised and updated to meet the needs of today's cooks, while still offering the unerring accuracy and practical advice for which Good Housekeeping is famous. Whatever the occasion, you can be certain you will find the perfect recipe within these pages. Whether you want to know how to create the lightest of souffles, the flakiest pastry or the most vibrantly spiced dish, the GOOD HOUSEKEEPING COOKERY BOOK will show you how. Classic family favourites mingle with unusual and more adventurous dishes for special celebrations and build into a compendium that is truly indispensable. Information on a broad range of subjects such as healthy eating complete the picture. All the recipes are double-tested to the rigorous standards of Good Housekeeping and are illustrated throughout with colour photography. The GOOD HOUSEKEEPING COOKERY BOOK is the only book you will ever need for imaginative ideas, a huge range of recipes ahd guaranteed results-ev
"synopsis" may belong to another edition of this title.
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. The Institute team are all experienced cooks, home economists and consumer researchers. They test the latest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.
"About this title" may belong to another edition of this title.
Book Description Taylor & Francis, 1980. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0852231377