An encyclopaedic collection of desserts from the classically rich and elaborate to modern, light and healthy ones. The book has a strong international flavour and recipes include those for fruit compotes and pies, souffles and meringues, custard and cheesecakes, pastries and puddings.
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Book Description Ebury Press, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # M0852238363