Starch, Amylose and Amylopectin

 
9780852242513: Starch, Amylose and Amylopectin
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Greenwood, C.T., Banks, W.
Published by Edinburgh University Press
ISBN 10: 0852242514 ISBN 13: 9780852242513
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Book Description Edinburgh University Press. Condition: Good. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Seller Inventory # Z1-C-067-00216

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