Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed))

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9780853121152: Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed))
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Text: English, German (translation)

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Other Popular Editions of the Same Title

9780853121633: Fundamentals of Food Chemistry (Ellis Horwood Series in Food Science & Technology (Closed))

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ISBN 10:  085312163X ISBN 13:  9780853121633
Publisher: Ellis Horwood Ltd , Publisher, 1980
Hardcover

9780870553561: Fundamentals of food chemistry (Ellis Horwood series in food science and technology)

Avi Pu..., 1980
Softcover

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Heimann, Werner
Published by Ellis Horwood Ltd , Publisher (1980)
ISBN 10: 085312115X ISBN 13: 9780853121152
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Book Description Ellis Horwood Ltd , Publisher, 1980. Condition: Very Good. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP79917827

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W Heimann
Published by John Wiley & Sons (1980)
ISBN 10: 085312115X ISBN 13: 9780853121152
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Book Description John Wiley & Sons, 1980. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Seller Inventory # 4282851

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Heimann, Werner
Published by Ellis Horwood Limited, Chichester (1980)
ISBN 10: 085312115X ISBN 13: 9780853121152
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Book Description Ellis Horwood Limited, Chichester, 1980. Hard Cover. Condition: Good. Dust Jacket Condition: Good. Translator - Chloe Morton, Translation editors - Prof. I. Morton & Dr. R. Scott. English text. Packed with care, prompt reliable dispatch. Hardback with dust jacket, 344 pages. Clean boards, clean dust jacket with minor shelf wear. Previous owner's name has been white-inked out on inside front board. Page edges have a few tiny spots, a good copy in a strong binding. Seller Inventory # 016836

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