This fourth edition of one of the most successful enzymology texts will lead to a greatly improved understanding of this sometimes complex subject. Details the structure and function of enzymes. Explains techniques for the investigation and utilization of enzyme-catalyzed reactions. Presents the latest applications of enzymology, including uses in medicine and industry. For professionals in the fields of biochemistry, enzymology, fermentation, medical and food science, applied biology, microbiology, clinical biochemistry, animal physiology, veterinary and agricultural sciences.
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Book Description John Wiley and Sons, 1985. Hardcover. Book Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Please note this book is over 20 years old. It will therefore have tanned pages, age spots and plenty of shelf wear. However, for its age it is still very useable, and a great read. Bookseller Inventory # CHL2153961
Book Description John Wiley & Sons, 1985. Paperback. Book Condition: Good. Sent within 24 hours. Expedited UK delivery available. Second edition. Paperback copy. Bookseller Inventory # BBI2207092
Book Description John Wiley & Sons, 1985. Book Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. , 650grams, ISBN:0853128731. Bookseller Inventory # 6832924