Chemistry of Sulphur Dioxide in Foods

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9780853342670: Chemistry of Sulphur Dioxide in Foods
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B.L. Wedzicha
Published by Kluwer Academic Publishers (1984)
ISBN 10: 0853342679 ISBN 13: 9780853342670
Used Hardcover Quantity Available: 1
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Anybook Ltd.
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Book Description Kluwer Academic Publishers, 1984. Book Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Bookseller Inventory # 4428324

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