Chemistry of Sulphur Dioxide in Foods

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9780853342670: Chemistry of Sulphur Dioxide in Foods
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1.

Wedzicha, B. L.
Published by Elsevier
ISBN 10: 0853342679 ISBN 13: 9780853342670
Used Hardcover Quantity Available: 1
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ThriftBooks - Green Earth
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Book Description Elsevier. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0853342679I3N11

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2.

B.L. Wedzicha
Published by Kluwer Academic Publishers (1984)
ISBN 10: 0853342679 ISBN 13: 9780853342670
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Anybook Ltd.
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Book Description Kluwer Academic Publishers, 1984. Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Seller Inventory # 4428324

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