Search results for Functional Properties of Food Macromolecules
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Functional Properties of Food Macromolecules
Published by
Kluwer Academic Publishers, 1986
ISBN 10: 085334373X
ISBN 13: 9780853343738
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:085334373X. Seller Inventory # 9756877
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Functional Properties of Food Macromolecules Mitchell Ph. D., J. R. and Ledward, David
Published by
Elsevier Applied Science, 1986
ISBN 10: 085334373X
ISBN 13: 9780853343738
Used
Hardcover
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 4 out of 5 stars
Condition: Good. Seller Inventory # 100954
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Functional Properties of Food Macromolecules
Published by
Elsevier Applied Science, 1986
ISBN 10: 085334373X
ISBN 13: 9780853343738
Used
Hardcover
Seller: Bookbot, Prague, Czech Republic
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Leichte Risse; Farbveränderung durch Alter/Sonne. Seller Inventory # c9e05dc2-2a09-4848-aad0-04a7253538d8
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Functional Properties of Food Macromolecules
Published by
Elsevier Applied Science, 1986
ISBN 10: 085334373X
ISBN 13: 9780853343738
Used
Hardcover
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 3 out of 5 stars
hardcover. Condition: Acceptable. Acceptable. book. Seller Inventory # ERICA829085334373X4
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