Items related to Interactions of Food Components
Synopsis
Book by Birch, G. G.
"synopsis" may belong to another edition of this title.
- PublisherElsevier Applied Science
- Publication date1986
- ISBN 10 0853343985
- ISBN 13 9780853343981
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages343
- EditorLindley M. G.
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Interactions of Food Components
Published by
Elsevier Applied Science, 1986
ISBN 10: 0853343985
ISBN 13: 9780853343981
Used
Hardcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Hardcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Couverture différente. Edition 1986. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Different cover. Edition 1986. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # C-924-684
Quantity: 1 available
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Interactions of food components.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. 343 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. 9780853343981 Sprache: Englisch Gewicht in Gramm: 550. Seller Inventory # 2194138
Quantity: 1 available
Seller Image
Interactions of Food Components.
Published by
London / New York : Elsevier Applied Science Publishers, 1986
ISBN 10: 0853343985
ISBN 13: 9780853343981
Used
Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
8°, Hardcover. 343 S. Ehemaliges Bibliotheksexemplar mit entsprechenden Stempeln und Signaturen. Leichte bis moderate Gebrauchs- und Lagerspuren. Einband etwas berieben und mit kleinen Randläsuren, Papier altersbedingt etwas nachgedunkelt. Dem Alter entsprechend guter bis sehr guter Erhaltungszustand. 0853343985 Sprache: Englisch Gewicht in Gramm: 690. Seller Inventory # 1538025
Quantity: 1 available
Stock Image
Interactions of Food Components
Published by
Elsevier Applied Science, 1986
ISBN 10: 0853343985
ISBN 13: 9780853343981
Used
Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_365930017
Quantity: 1 available