Items related to Interactions of Food Components
Synopsis
Book by Birch, G. G.
"synopsis" may belong to another edition of this title.
Search results for Interactions of Food Components
Stock Image
Interactions of Food Components
Published by
Elsevier Applied Science, 1986
ISBN 10: 0853343985
ISBN 13: 9780853343981
Used
Hardcover
Seller: Ammareal, Morangis, France
Seller rating 5 out of 5 stars
Hardcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Couverture différente. Edition 1986. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Different cover. Edition 1986. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # C-924-684
Quantity: 1 available
Stock Image
Interactions of Food Components
Published by
Elsevier Applied Science, 1986
ISBN 10: 0853343985
ISBN 13: 9780853343981
Used
Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_365930017
Quantity: 1 available