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Quantity Food Production
Published by
Elsevier Science Ltd, New York
ISBN 10: 0853346321
ISBN 13: 9780853346326
Used
Hardcover
First Edition
Seller: Alien Bindings, BALTIMORE, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. The covers look great. The binding is tight. The dust jacket is taped and shelf worn. The interior pages are clean and unmarked. Electronic delivery tracking will be issued free of charge. Seller Inventory # 04486