Examination and Analysis of Starch and Starch Products

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9780853346920: Examination and Analysis of Starch and Starch Products

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject determined the writer to seek the assistance of a number of prominent workers throughout the world. Where older work contains factual information of present value it has been retained, generally in the form of Additional References. These are brief abstracts which will help specialised searches in a branch of the subject to complete the information given in the text. Inclusion of dis­ jointed information can often lead to the loss of coherence and clarity, and the device of the Additional References, whilst allowing smooth presentation, also allows the inclusion of up-to-the-minute material appearing after the main text has been written. The rewarding techniques of transmission and scanning electron microscopy have been dealt with for the first time in a book of this nature.

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Published by Springer
ISBN 10: 0853346925 ISBN 13: 9780853346920
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Book Description Springer. Hardcover. Book Condition: Very Good. Light wear to edges and pages. Cover and spine show no easily noticeable damage. Bookseller Inventory # G0853346925I4N00

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Radley, J.A.
Published by Springer (1976)
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Book Description Springer, 1976. Book Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Bookseller Inventory # 6215154

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J. A. Radley (Editor)
Published by Springer (1976)
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Book Description Springer, 1976. Hardcover. Book Condition: Used: Good. 1. Bookseller Inventory # SONG0853346925

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J.A. Radley
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Book Description Kluwer Academic Publishers, 1976. Book Condition: Fair. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Dust Jacket in fair condition. Bookseller Inventory # 3310310

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Book Description Sep 01, 1976. Book Condition: Used: Very Good. Crisp and clean, Hardcover, no dustjacket, Ex University library, Bookseller Inventory # 0901GJNDFPV

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Radley, J. A. [Ed.]
Published by London, Applied Science Publishers Ltd., 1976.
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Book Description London, Applied Science Publishers Ltd., 1976. Hardcover. Book Condition: Fine. HARDBACK black cloth with gilt lettering on spine pages: vii 220 illus. 54 tables 7 140mm x 222mm (5.5 x 8.75") former owner's initials on front end-paper head tail and bottom corners very slightly bumped very small piece missing from bottom corner of last two index pages (not affecting text) otherwise fine. Bookseller Inventory # 7013

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Radley, J. A. (Editor)
Published by Applied Science Publishers Ltd, London (1976)
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Book Description Applied Science Publishers Ltd, London, 1976. Black Cloth Hardcover. Book Condition: Very Good. Dust Jacket Condition: Near Fine. Not Stated Presumed First Edition. vii, 220 pages. Gold lettering on the spine. Previous owner's name on the foredges and on the front endpapers. Dust jacket is protected in Brodart. A very good copy of this text examining the scientific aspects of starch. Illustrated with a few b/w photographs. Size: 5.5 x 9. Starch, Science, Text. Bookseller Inventory # 005884

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