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Elisabeth Ayrton English Provincial Cooking ISBN 13: 9780855334567

English Provincial Cooking - Softcover

Elisabeth Ayrton

 
9780855334567: English Provincial Cooking
Softcover
ISBN 10: 0855334568 ISBN 13: 9780855334567
Publisher: Mitchell Beazley, 1982
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  • PublisherMitchell Beazley
  • Publication date1982
  • ISBN 10 0855334568
  • ISBN 13 9780855334567
  • BindingPaperback
  • Number of pages224
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9780855334567: English Provincial Cooking
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9780060101572: English provincial cooking

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ISBN 10:  0060101571 ISBN 13:  9780060101572
Publisher: HARPER & ROW, 1980
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Ayrton, Elisabeth
Published by Michael Beazley, 1982. (1982)
ISBN 10: 0855334568 ISBN 13: 9780855334567
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Book Description Soft cover. Condition: Good. No Jacket. 224 pages including index and bibliography, illustrated. The edges of the text block and some of the text is foxed. The backstrip is creased. The covers are rubbed. Seller Inventory # 21232

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Aynton, Elisabeth
Published by Mitchell Beazley (1982)
ISBN 10: 0855334568 ISBN 13: 9780855334567
Used Paperback Quantity: 2
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003686692

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AYRTON ELISABETH
Published by Mitchell Beazley (1982)
ISBN 10: 0855334568 ISBN 13: 9780855334567
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Book Description Couverture souple. Condition: bon. RO60142752: 1982. In-4. Broché. Bon état, Couv. convenable, Dos plié, Intérieur acceptable. 224 pages. Illustré d'une carte et de nombreuses photos en couleur hors texte. Etiquette sur le 1er plat. Annotations en page de titre. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60142752

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Elisabeth Ayrton
Published by Mitchell Beazley (1982)
ISBN 10: 0855334568 ISBN 13: 9780855334567
Used Softcover Quantity: 1
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Books Unplugged
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Book Description Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. Seller Inventory # bk0855334568xvz189zvxgdd

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