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This revised edition starts with the fundamentals of why and when a wine should be tasted, why each wine tastes different and, country by country, what the main characteristics are. Information on what glasses to buy, how to scrutinize colour, clarity, bouquet and taste, how to organize a tasting, what equipment to use, what food to include and how to record impressions, is also included.
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Book Description Mitchell Beazley, 1992. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0855336900