Seafood: A Connoisseur's Guide and Cook Book

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9780855337520: Seafood: A Connoisseur's Guide and Cook Book
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This fully illustrated celebration of the world's seafood divides the fish, crustaceans and molluscs of the world's oceans into clearly organized family groups. The author selects a representative member of each family of species, describes it and uses it in a traditional recipe. Each article is accompanied by an accurate, life-size portrait of the fish in the style of a botanical plate. The larger species are represented by details such as the head and tail. The volume concludes with a section of 32 monochrome pages, which gives advice on preparing seafood and contains over 60 additional recipes.

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Davidson, Alan
Published by Mitchell Beazley (1989)
ISBN 10: 0855337524 ISBN 13: 9780855337520
New Hardcover Quantity Available: 2
Murray Media
(North Miami Beach, FL, U.S.A.)

Book Description Mitchell Beazley, 1989. Hardcover. Condition: New. Never used!. Seller Inventory # P110855337524

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