Synopsis
Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 240 p. ; 30 cm. Notes; Includes bibliographical references (page 231) and index. Subjects; Scales differ. Wine and wine making — Spain. Wine and wine making — Spain — Guidebooks. Spain — Guidebooks. Spain. — Wine - — atlases — 1992. Wines. Spain. Genre; cartographic image.
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From Library Journal
In the fine tradition of Hugh Johnson's World Atlas of Wine (S. & S., 1985) and Johnson and Duijker's Wine Atlas of France (S. & S., 1986), this useful guide provides a beautiful introduction to a major wine-producing country. Organized by area, it gives appropriate detail and coverage to the most important regions. Brief, well-written reviews of Spain's geography, climate, and history in addition to traveling ideas round out thorough discussions of the vineyards and wines. The scale on some maps is too large for practical use, but most data are current, and helpful sections on such topics as top quality producers are included. Libraries having a recent title on Spanish wines will find this to be a most attractive, useful supplemental volume. If the collection needs a beautiful Spanish travel or wine book, this rates serious consideration.
- Carolyn Alexander, Technical Information Ctr., Ft. Hunter Liggett, Cal.
Copyright 1992 Reed Business Information, Inc.
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First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 240 p. ; 30 cm. Notes; Includes bibliographical references (page 231) and index. Subjects; Scales differ. Wine and wine making Spain. Wine and wine making Spain Guidebooks. Spain Guidebooks. Spain. Wine - atlases 1992. Wines. Spain. Genre; cartographic image. 1 Kg. Seller Inventory # 241553
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The wine atlas of Spain and traveller's guide to the vineyards
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ISBN 10: 0855339101
ISBN 13: 9780855339104
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First Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 240 p. ; 30 cm. Notes; Includes bibliographical references (page 231) and index. Subjects; Scales differ. Wine and wine making Spain. Wine and wine making Spain Guidebooks. Spain Guidebooks. Spain. Wine - atlases 1992. Wines. Spain. Genre; cartographic image. 1 Kg. Seller Inventory # 241553
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The Wine Atlas of Spain: And Traveller's Guide to the Vineyards (The Mitchell Beazley Wine Atlases)
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