This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources in allied discipline areas. The focus is predominately contemporary in recognition of the industry′s fast-changing environment, while the historical antecedents, both in terms of the origins of modern hospitality and of key pioneering research work in the area, are also included. These volumes acknowledge the internationalism of the industry and reflects how hospitality and its management vary across time and place.
Volume I: The idea of hospitality – past and present perspectives
Volume II: The hospitality industry – structures, strategies and market
Volume III: The management of people and service in hospitality
Volume IV: Management hospitality′s tangible resources – operations, assets and finance
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Book Description SAGE Publications 2011-08-17, Los Angeles, 2011. hardback. Book Condition: New. Bookseller Inventory # 9780857027764
Book Description SAGE Publications Ltd, 2011. Hardcover. Book Condition: New. book. Bookseller Inventory # M085702776X
Book Description SAGE Publications Ltd 2011-08-17, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-SGE-00008370
Book Description Sage Pubns Ltd, 2011. Hardcover. Book Condition: Brand New. four-volume set edition. 1592 pages. 9.50x6.75x5.00 inches. In Stock. Bookseller Inventory # __085702776X