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|An essential guide to enticing, no-nonsense vegetarian recipes for every occasion, from quick snacks and light lunches to hearty, wholesome main meals - all with just one to four main ingredients.|
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Jenny White worked as Food Editor for BBC Vegetarian Good Food magazine and has contributed to many other journals, as well as writing recipe books. She is also a food stylist, working on many photographic shoots.
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Book Description Southwater, 2014. Condition: New. book. Seller Inventory # M0857232975