From simple mezze and best-loved classics such as hummus, squid and moussaka, to regional specialities.
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Rena Salaman was born and grew up in Athens. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
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