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Create delectable and fresh Chinese menus with these mouthwatering recipes for soups, appetizers and dim sum, main courses, vegetable dishes, side dishes and desserts.
Includes a fully illustrated section on the tools and ingredients that are integral to the Chinese kitchen, and a fascinating exploration of the origins and traditions of Chinese cuisine.
Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis for dietary planning.
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Book Description Hermes House, 1997. Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged book. Please note this is a damaged book. The condition of this book is as stated above, however this book is slightly damaged in some way. Typically a grazed corner or torn cover. Thanks. Seller Inventory # CHL2382869
Book Description Hermes House. PAPERBACK. Condition: Very Good. 085723675X Books shipped daily. Professional seller. Seller Inventory # Z085723675XZ2
Book Description Hermes House, 1997. Paperback. Condition: Used; Good. Seller Inventory # 2471643
Book Description Hermes House, 1997. Paperback. Condition: Very Good. Posted from the UK. ***EXPRESS DELIVERY AVAILABLE AT CHECKOUT***. Seller Inventory # mon0000134646
Book Description Hermes House, 1997. Condition: Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Seller Inventory # GRP96111772
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006048479