In 3 Easy Steps: Fabulous Food without the Fuss (Easy Eat Series)

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9780857830197: In 3 Easy Steps: Fabulous Food without the Fuss (Easy Eat Series)
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In his book, Conrad has simplified his gourmet recipes in order to make entertaining what it should be: fun. Impressive dishes such as Pan Seared Sea Bass with Salad of Beetroot and Pear with Vanilla Bean Puree, Orzo with Rocket or White Chocolate Parfait with Marzipan and Summer Berries no longer mean hours of slaving in the kitchen. Conrad breaks the recipes down, showing how simple they are to prepare, while his unique combinations of exciting ingredients will dazzle your taste buds. The simple design makes chef-style cooking more accessible than ever. This book is all you need for those occasions when you want to serve up something dramatic with the least amount of effort, while still collecting admiring remarks from your guests!

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About the Author:

Conrad Gallagher has worked at Trump Plaza, Le Cirque and the Waldorf Astoria, as well as with Alain Ducasse in France. His own restaurant, Peacock Alley in Dublin, was awarded a Michelin star and in 2002 he opened Traffic Bar and Lounge, in New York to great acclaim, hosting the MTV Awards party there. He owns and operates Salon Des Saveurs in Dublin, Ireland's only tasting menu restaurant and Conrad's Kitchen in Sligo as well as being Managing Director of Geisha Wok and Noodle Bar in Cape Town.

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9781904920380: In 3 Easy Steps: Fabulous Food Without the Fuss

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ISBN 10:  1904920381 ISBN 13:  9781904920380
Publisher: Kyle Books, 2006
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9781856265720: In 3 Easy Steps

Kyle C..., 2005
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Book Description 2011. Paperback. Condition: New. Paperback. In his book, Conrad has simplified his gourmet recipes in order to make entertaining what it should be: fun. Impressive dishes such as Pan Seared Sea Bass with Salad of Beetroot and Pear w.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 224 pages. 0.452. Seller Inventory # 9780857830197

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Book Description 2011. Paperback. Condition: New. Paperback. In his book, Conrad has simplified his gourmet recipes in order to make entertaining what it should be: fun. Impressive dishes such as Pan Seared Sea Bass with Salad of Beetro.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 224 pages. 0.452. Seller Inventory # 9780857830197

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