Warm Bagels & Apple Strudel: Over 150 Nostalgic Jewish Recipes. Ruth Joseph, Simon Round

4.11 avg rating
( 9 ratings by Goodreads )
 
9780857830548: Warm Bagels & Apple Strudel: Over 150 Nostalgic Jewish Recipes. Ruth Joseph, Simon Round

For anyone fascinated by Jewish culinary culture, look no further. With incredible elan, Ruth Joseph, together with food writer Simon Round, takes you on a mouthwatering exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. The book emphasises the centrality of Jewish food to Jewish life, and showcases Ruth's fascination with the origins of ingredients and meanings of dishes. The book's 150 accessible recipes enable you to make authentic Jewish food without the intimidation. Chapters include starters, salads, preserves, desserts, fish, poultry, meat. There are also chapters on Jewish bread and Passover dishes, and a demystifying glossary of terms and easy-to-digest breakdown of Jewish dietary laws. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.

"synopsis" may belong to another edition of this title.

About the Author:

Ruth Joseph has appeared on several TV programmes including The Hairy Bikers: Mums Know Best. She contributes to the Food pages of The Jewish Chronicle and lives in Wales with her husband Mervyn and dog Poppy. Simon Round is features writer and former Food Editor of the Jewish Chronicle.

Review:

'With over 150 Jewish home-cooking recipes, the home-brined salt beef and baked lemon cheesecake are top of our list to try out.' Sainsbury's Magazine 'Whatever religion you are, your mouth should start watering approximately immediately upon opening the book.' City AM 'A flick through the pages reveals a wealth of wonderful tasty recipes, handed down from generation to generation.' Junior

"About this title" may belong to another edition of this title.

Buy New View Book
List Price: US$ 44.00
US$ 14.21

Convert Currency

Shipping: US$ 7.91
From United Kingdom to U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Ruth Joseph
Published by Kyle Books
ISBN 10: 0857830546 ISBN 13: 9780857830548
New Hardcover Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Kyle Books. Hardcover. Book Condition: Brand New. 10.00x8.70x0.83 inches. In Stock. Bookseller Inventory # zk0857830546

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 14.21
Convert Currency

Add to Basket

Shipping: US$ 7.91
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Ruth Joseph
ISBN 10: 0857830546 ISBN 13: 9780857830548
New Hardcover Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Rating
[?]

Book Description 2012. Hardcover. Book Condition: New. Hardcover. For anyone fascinated by Jewish culinary culture, look no further. With incredible elan, Ruth Joseph, together with food writer Simon Round, takes you on a mouthwatering exploration of rec.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 1.035. Bookseller Inventory # 9780857830548

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 38.26
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Ruth Joseph
Published by S&S FOUR INGREDIENTS (2012)
ISBN 10: 0857830546 ISBN 13: 9780857830548
New Hardcover Quantity Available: 1
Seller:
Media Mall
(Fyshwick, ACT, Australia)
Rating
[?]

Book Description S&S FOUR INGREDIENTS, 2012. Hardback. Book Condition: New. For anyone fascinated by Jewish culinary culture, look no further. With incredible elan, Ruth Joseph, together with food writer Simon Round, takes you on a mouthwatering exploration of recipes lovingly created b generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. The book emphasises the centrality of Jewish food to Jewish life, and showcases Ruths fascination with the origins of ingredients and meanings of dishes. The books 150 accessible recipes enable you to make authentic Jewish food without the intimidation. Chapters include starters, salads, preserves, desserts, fish, poultry, meat. There are also chapters on Jewish bread and Passover dishes, and a demystifying glossary of terms and easy-to-digest breakdown of Jewish dietary laws. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served atPurim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone. Hardback. Bookseller Inventory # MM-44003874

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 48.60
Convert Currency

Add to Basket

Shipping: US$ 11.90
From Australia to U.S.A.
Destination, Rates & Speeds

4.

Ruth Joseph
ISBN 10: 0857830546 ISBN 13: 9780857830548
New Hardcover Quantity Available: 1
Seller:
AussieBookSeller
(SILVERWATER, NSW, Australia)
Rating
[?]

Book Description 2012. Hardcover. Book Condition: New. Hardcover. For anyone fascinated by Jewish culinary culture, look no further. With incredible elan, Ruth Joseph, together with food writer Simon Round, takes you on a mouthwatering explo.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 240 pages. 1.035. Bookseller Inventory # 9780857830548

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 31.71
Convert Currency

Add to Basket

Shipping: US$ 37.00
From Australia to U.S.A.
Destination, Rates & Speeds