This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Cutting-edge chef Angelo Sosa is a master of flavour - his dishes combine ingredients in highly original ways with incredible results. Dishes such as Soy-Steeped Chicken with Tea Leaves, Tuna Ribbons with Crystallised Wasabi or Sweet Tomato Soup with Curried Whipped Cream are simultaneously familiar and unexpected, and draw on cuisines from all over the world. Here he shares his secrets and shows how easy it is to create original and exciting food at home.
"synopsis" may belong to another edition of this title.
Mentored by Alain Ducasse and with two hip New York eateries to his name (the original Xie Xie and now the just opened and highly acclaimed Social Eatz on NY's East Side) Angelo is a fascinating blend of classically trained chef and modern visionary. He was voted one of the 100 Sexiest Men on TV in 2010 - and is GQ magazine's Smartest Chef Alive for 2011. He is currently involved in national campaigns for brands such as Porsche.
"About this title" may belong to another edition of this title.
Book Description Kyle Cathie Limited. Hardcover. Condition: New. New, unread, and unused. Seller Inventory # ABS-1100-1158
Book Description Kyle Books, 2012. Hardcover. Condition: New. Brand new book in pristine condition. Seller Inventory # A0857830775SRH
Book Description Kyle Books, 2012. Hardcover. Condition: New. Seller Inventory # XB0857830775