Ghillie James Amazing Grains

ISBN 13: 9780857831439

Amazing Grains

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9780857831439: Amazing Grains
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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

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About the Author:

Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for various magazines including Delicious.

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Ghillie James
Published by Octopus Publishing Group, United Kingdom (2013)
ISBN 10: 0857831437 ISBN 13: 9780857831439
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Book Description Octopus Publishing Group, United Kingdom, 2013. Hardback. Condition: New. Language: English . Brand New Book. Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite. Seller Inventory # AWC9780857831439

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Book Description Kyle Books, United Kingdom, 2013. Hardback. Condition: New. Language: English . Brand New Book. Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite. Seller Inventory # AWC9780857831439

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Ghillie James (author), Jonathan Gregson (illustrator)
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Book Description Kyle Books 2013-06-20, London, 2013. hardback. Condition: New. Seller Inventory # 9780857831439

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Book Description 2013. Hardcover. Condition: New. Hardcover. Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benef.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.000. Seller Inventory # 9780857831439

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Book Description Kyle Books, 2013. Hardcover. Condition: New. New & dispatched within 1 working day ________ Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch or bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend. Seller Inventory # 000110

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Book Description 2013. Hardcover. Condition: New. Hardcover. Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutr.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 256 pages. 1.000. Seller Inventory # 9780857831439

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