For the Love of Veg

ISBN 13: 9780857831736

For the Love of Veg

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9780857831736: For the Love of Veg
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From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. There are sweet vegetable options, too, such as Pea Bavarois or Sweetcorn Panna Cotta. Explore the herb garden, with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream.

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About the Author:

Bryn Williams began his career working under Marco Pierre White at The Criterion. He is now a popular TV chef and head chef at Odette's in London. Bryn's Kitchen was published by Kyle Books in 2011.

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Williams, Bryn and Plunkett-Hogge, Kay.
Published by Kyle Books
ISBN 10: 0857831739 ISBN 13: 9780857831736
New Hardcover Quantity Available: 4
Seller:
Clouston Books Australia
(Fyshwick, ACT, Australia)

Book Description Kyle Books. HC. Condition: New. He shows us how to make expert use of seasonal produce, and that's what it?s all about these days. It is not a vegetarian cookbook ? it just makes fruit and vegetables the star of the show, not just the side dish. He takes one vegetable and creates an entire four-course meal featuring that ingredient. Take the humble parsnip and make Parsnip and Chestnut Soup; Parsnip Mash and pan-fried Salmon; Honey Roasted Parsnip and Duck Breast; and Parsnip Ice-cream and warm Chocolate Cake. Seller Inventory # 9780857831736

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Bryn Williams
ISBN 10: 0857831739 ISBN 13: 9780857831736
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Book Description 2013. Hardcover. Condition: New. Hardcover. From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using inseason produce is cost-efficient and healthy - but w.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 208 pages. 1.010. Seller Inventory # 9780857831736

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Bryn Williams
Published by Octopus Publishing Group, United Kingdom (2013)
ISBN 10: 0857831739 ISBN 13: 9780857831736
New Hardcover Quantity Available: 10
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Book Depository International
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Book Description Octopus Publishing Group, United Kingdom, 2013. Hardback. Condition: New. Language: English. Brand new Book. From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. There are sweet vegetable options, too, such as Pea Bavarois or Sweetcorn Panna Cotta. Explore the herb garden, with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream. Seller Inventory # WBC9780857831736

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Bryn Williams
Published by Octopus Publishing Group, United Kingdom (2013)
ISBN 10: 0857831739 ISBN 13: 9780857831736
New Hardcover Quantity Available: 10
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The Book Depository
(London, United Kingdom)

Book Description Octopus Publishing Group, United Kingdom, 2013. Hardback. Condition: New. Language: English. Brand new Book. From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. There are sweet vegetable options, too, such as Pea Bavarois or Sweetcorn Panna Cotta. Explore the herb garden, with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream. Seller Inventory # WBC9780857831736

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Published by Kyle Books
ISBN 10: 0857831739 ISBN 13: 9780857831736
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Academic Book Solutions
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Book Description Kyle Books. Hardcover. Condition: New. New, unread, and unused. Seller Inventory # ABS-1636-1001

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Bryn Williams
ISBN 10: 0857831739 ISBN 13: 9780857831736
New Hardcover Quantity Available: 1
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AussieBookSeller
(Lidcombe, NSW, Australia)

Book Description 2013. Hardcover. Condition: New. Hardcover. From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using inseason produce is cost-efficient and he.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 208 pages. 1.010. Seller Inventory # 9780857831736

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