Glynn Purnell Cracking Yolks & Pig Tales

ISBN 13: 9780857832238

Cracking Yolks & Pig Tales

3.64 avg rating
( 11 ratings by Goodreads )
 
9780857832238: Cracking Yolks & Pig Tales

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakora, Pork Chops with Sauerkraut and Chocolate and Passion fruit Dome - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it'll ensure you never look at a cucumber in the same way again.

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About the Author:

Glynn Purnell started his culinary career doing work experience at the Metropole Hotel. Since then, he has worked with a number of notable chefs, including Gordon Ramsay and Gary Rhodes. Whilst Head Chef at Jessica's, he was awarded Birmingham's first ever Michelin star. He opened Purnell's in 2007 and won a second Michelin star in 2009.

Review:

'A playful and candid insight into the mind of one of the UK's most creative chefs packed full of recipes you want to cook, paired with luscious photography.' Guardian; 'Glynn Purnell brilliantly combines culinary sophistication with the flavours of his childhood.' Independent

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Book Description Kyle Books, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakora, Pork Chops with Sauerkraut and Chocolate and Passion fruit Dome - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it ll ensure you never look at a cucumber in the same way again. Bookseller Inventory # BTY9780857832238

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Book Description Kyle Books, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakora, Pork Chops with Sauerkraut and Chocolate and Passion fruit Dome - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it ll ensure you never look at a cucumber in the same way again. Bookseller Inventory # BTY9780857832238

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Book Description Kyle Books, 2014. Book Condition: New. Dishes with names such as Beef Carpaccio with Red Wine Octopus and Praline Moelleux may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - and then invites them to stay for the after party. Num Pages: 208 pages, coloured photography throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 289 x 203 x 20. Weight in Grams: 1018. . 2014. Hardcover. . . . . . Bookseller Inventory # V9780857832238

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Book Description Kyle Books. Book Condition: New. Dishes with names such as Beef Carpaccio with Red Wine Octopus and Praline Moelleux may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - and then invites them to stay for the after party. Num Pages: 208 pages, coloured photography throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 289 x 203 x 20. Weight in Grams: 1018. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780857832238

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