Camilla Plum Cook Scandinavian

ISBN 13: 9780857833099

Cook Scandinavian

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With sections on vegetables, spices, herbs, berries, fruit, meat, fish,seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into theScandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.

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About the Author:

Camilla Plum lives on a farm called Fuglebjerggaard, north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, the shop and the gardens, she also writes cookbooks and articles for magazines and newspapers and has appeared on her own TV programme in Denmark.

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Book Description Kyle Books, United Kingdom, 2015. Paperback. Condition: New. New edition. Language: English . Brand New Book. With sections on vegetables, spices, herbs, berries, fruit, meat, fish,seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into theScandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe. Seller Inventory # AA29780857833099

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Book Description Kyle Books, United Kingdom, 2015. Paperback. Condition: New. New edition. Language: English . Brand New Book. With sections on vegetables, spices, herbs, berries, fruit, meat, fish,seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into theScandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe. Seller Inventory # AA29780857833099

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Book Description Kyle Books, 2015. Condition: New. With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia. Num Pages: 272 pages, Colour photography throughout. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 202 x 259 x 16. Weight in Grams: 842. . 2015. New edition. Paperback. . . . . . Seller Inventory # V9780857833099

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Book Description Kyle Books. Condition: New. With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia. Num Pages: 272 pages, Colour photography throughout. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 202 x 259 x 16. Weight in Grams: 842. . 2015. New edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780857833099

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Camilla Plum (author), Anne-Li Engström (illustrator)
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