Colin Tudge coined the expression “Enlightened Agriculture” to describe agriculture that is “expressly designed to provide everyone, everywhere, with food of the highest standard, nutritionally and gastronomically, without wrecking the rest of the world”. In Six Steps Back to the Land, he explains how we can achieve that, and have truly sustainable, resilient and productive farms, looking at: why we need to rethink our approach to farming; how we can move to low-input mixed farms; how tightly-integrated farms employ many skilled people; dealing with the practicalities of this form of farming in today's world; and how we can get involved. Six Steps will inspire anyone to take an interest in our food chain and make a difference.
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Colin Tudge is a biologist, science writer and author. He has been on the staff of Farmers’ Weekly, New Scientist, and BBC Radio 3. He has a passion for food and agriculture. He is closely involved in The Campaign for Real Farming and the Funding Enlightened Agriculture network which support SMEs in the sustainable food and farming sector.
“To be both scientifically literate and lyrically inclined is a unique gift, and justly celebrated whenever we encounter it, in Lewis Thomas, for example, or in Stephen Jay Gould. Colin Tudge is such an individual.” —Melissa Fay Green, Washington Post
“[Colin Tudge] has a remarkable ability to ask fundamental questions about trees and their world—questions that, much to our detriment, most of us stopped asking as we grew up . . . Profound.” —Tim Flannery, New York Review of Books, on The Secret Life of Trees
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