This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Shows how to replace traditional ingredients with lower calorie, lower fat alternatives to create over 100 light, healthy sauces and dressings, both savoury and sweet. Ingredients used in these illustrated recipes include low-fat spreads, plain yoghurt, and fresh fruit and herbs for pureed sauces.
"synopsis" may belong to another edition of this title.
Book Description Salamander Books, 1997. Condition: New. book. Seller Inventory # M0861017781