Synopsis
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
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Cooking of South West France
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs9663344033
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The Cooking of South West France
Published by
Dorling Kindersley Publishers Ltd, London, 1987
ISBN 10: 0863182399
ISBN 13: 9780863182396
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First Edition
Seller: Else Fine Booksellers, Tacoma, WA, U.S.A.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Joyner, Jerry (illustrator). 1st Edition. Small soil spot on the fore edge. The jacket has mild surface wear and faint creasing along the top edges. Text clean, nice copy. Seller Inventory # 010187
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The Cooking of South West France
Seller: BoundlessBookstore, Wallingford, United Kingdom
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Condition: Good. Light wear to boards. Content is clean and bright. DJ with some edge wear and creasing. Seller Inventory # 9999-99988533156
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The cooking of South West France / Paula Wolfert
Published by
London : Dorling Kindersley, 1987
ISBN 10: 0863182399
ISBN 13: 9780863182396
Used
Hardcover
Seller: MW Books, New York, NY, U.S.A.
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First UK Edition. Very good library copy in colour-printed boards, with a very good, if slightly edge- and dust-dulled, dust wrapper, now plastic-sleeved. Not price-clipped. Some library marks remain. Remains well-preserved overall; tight, bright and clean. Physical description: 347 pages : illustrations (some colour), map ; 26 cm. Notes: Includes index. Subjects: Cooking, French -- Southwest style. Cooking, Occitan. Food habits -- France, Southwest. Gastronomy -- France, Southwest. Cookbooks. France, Southwest -- Social life and customs. 1 Kg. Item is Shipped from Ireland or US locations. Seller Inventory # 459834
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Cooking of South West France
Published by
Dorling Kindersley Publishers Ltd, 1987
ISBN 10: 0863182399
ISBN 13: 9780863182396
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002998617
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The cooking of South West France / Paula Wolfert
Published by
London : Dorling Kindersley, 1987
ISBN 10: 0863182399
ISBN 13: 9780863182396
Used
Hardcover
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
First UK Edition. Very good library copy in colour-printed boards, with a very good, if slightly edge- and dust-dulled, dust wrapper, now plastic-sleeved. Not price-clipped. Some library marks remain. Remains well-preserved overall; tight, bright and clean. Physical description: 347 pages : illustrations (some colour), map ; 26 cm. Notes: Includes index. Subjects: Cooking, French -- Southwest style. Cooking, Occitan. Food habits -- France, Southwest. Gastronomy -- France, Southwest. Cookbooks. France, Southwest -- Social life and customs. 1 Kg. Item is Shipped from Ireland or US locations. Seller Inventory # 459834
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The Cooking of South West France
Published by
Dorling Kindersley Publishers Ltd, 1987
ISBN 10: 0863182399
ISBN 13: 9780863182396
New
Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 96M50_35_0863182399