Describes the kitchens of the early settlers and the equipment they contained, as well as techniques for cooking, baking bread, and churning butter.
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Taken from Chapter 8: Plenty of Food We know how the settlers cooked their food, but where did they get it? There were no grocery stores or supermarkets in the early days. Fortunately for their settlers, food was all around them. They hunted and trapped animals and birds, caught fish in rivers and lakes, and gathered fruit from the forests. They also grew their own fruits, vegetables, and grain, and raised farm animals such as cows, pigs, goats, turkeys, and chickens.
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Book Description Crabtree Pub Co, 1990. Library Binding. Book Condition: New. Bookseller Inventory # DADAX0865054843
Book Description Crabtree Publishing Company, 1990. SAL. Book Condition: Brand New. 32 pages. 11.00x8.75x0.25 inches. In Stock. Bookseller Inventory # 0865054843
Book Description Crabtree Publishing Company. Hardcover. Book Condition: New. 0865054843 New Condition. Bookseller Inventory # NEW6.1404194