Fishes, as the largest group of living vertebrates, offer almost unlimited opportunities for the study of evolutionary adaptations to environmental and biotic selection pressures. The book covers basic fish anatomy, physiology and phylogeny, but the major theme of the book is evolution. For example, What has been the effect of evolutionary pressures on the form and function of fishes? Pitched at the undergraduate market, this book will serve as a core text for ichthyology courses offered by wildlife and fishery departments.
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The Diversity of Fishes by Gene S. Helfman, Institute of Ecology, University of Georgia, Athens, Georgia; Bruce B. Collette, National Marine Fisheries Service, National Museum of Natural History, Washington, District of Columbia; and Douglas E. Facey, Department of Biology, St. Michael’s College, Colchester, Vermont.
As the largest group of extant vertebrates, fish offer and almost limitless number of striking examples of evolutionary adaptation to environmental and biotic selection pressure. With over 25’000 possible species of fishes, the study of ichthyology can be a daunting subject for students and researchers alike. The Diversity of Fishes approaches this overwhelming topic with excellent coverage of the basics (fish anatomy, physiology, and phylogeny) as well as more in-depth coverage based on the recurring themes of diversity and adaptation.
The Diversity of Fishes is an essential core text in ichthyology, and its extensive coverage of systematics, ecology, behavior of fishes, and ideal supplement for general biology, animal diversity, and evolutionary biology courses.About the Author:
Gene S. Helfman is an Emeritus Professor of Ecology in the Odum School of Ecology, University of Georgia. He retired after 30 years of conducting research on and teaching about ichthyology, animal behavior, and conservation biology. His research focused on the behavioral ecology and conservation of fishes in lakes, streams, coastal oceans, and coral reefs. In addition to contributing to this textbook, Helfman in 2007 published a highly acclaimed reference and text, Fish Conservation: A Guide to Understanding and Restoring Global Aquatic Biodiversity and Fishery Resources. He received a BS from the University of California, an MS from the University or Hawaii, and a Ph.D. from Cornell University.
Bruce Collette is a Senior Scientist at the National Systematics Laboratory of the National Marine Fisheries Service based in the National Museum of Natural History, part of the Smithsonian Institution in Washington, D.C. He studies the systematics and evolution of several groups of epipelagic fishes such as tunas, mackerels, halfbeaks, and needlefishes and benthic fishes such as toadfishes and has published over 250 papers on these and other fishes. He has co-authored books on fishes of the Gulf of Maine and Bermuda. He received his BS and PhD degrees at Cornell University.
Doug Facey is a Professor of Biology at Saint Michael's College in Vermont where he studies the ecology and physiology of fishes of Lake Champlain and its tributaries. One ongoing area of interest is fish diversity in lower tributaries, including some rare darters. Doug received his BS in Biology at the University of Maine-Orono, his MS in Zoology at the University of Vermont, and his PhD in Zoology at the University of Georgia.
Brian Bowen spent the summers of his youth snorkeling in Cape Cod Bay, where he learned to appreciate fishes. Dr Bowen is a researcher at Hawaii Institute of Marine Biology (University of Hawaii), with over two dozen research expeditions, and over 100 publications on the conservation genetics of fishes and other vertebrates. He holds a M.A. degree from Virginia Institute of Marine Science, a Ph.D. from University of Georgia, and is a fellow of the American Association for the Advancement of Science. Currently Dr. Bowen works on fish five days a week, and on the weekend prefers to go fishing.
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Book Description Wiley-Blackwell, 1997. Hardcover. Book Condition: New. Bookseller Inventory # P110865422567
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97808654225681.0