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But the story of corn is essentially an American saga, entwining the histories--and often clashing worldviews--of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and then propagated it around the globe. With characteristic wit and passion, Fussell explores its roles as food and fetish, crop and commodity, to the peoples who for seven centuries have planted, consumed, worshiped, processed, and profited from it. If corn makes the whole world kin, in Fussell's eloquent account it also reveals the inherent tragedy of our tribalism.
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